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During the recent SeaBOS Company’s annual meeting the group reaffirmed their commitment to improving sustainability of seafood throughout the supply chain. SeaBOS companies represent over 10% of global seafood production, consisting of more than 600 subsidiary companies and 10 of

Honey is one of natures’ most fascinating products, its biological characteristics mean that it has various health benefits and antimicrobial properties. The unique features of honey mean that it has antibacterial and antifungal properties, making it one of nature’s most

When we think of antibiotic resistance, we rarely associate the growing global problem with fast food chains, but fast food outlets are one of the largest buyers of farmed meat in the world and many have started to focus on

In the last decade, the UK poultry industry has reported significant gains in striving for better bird health and welfare that uses antibiotics responsibly in order to protect their long-term effectiveness. The British Poultry Council (BPC) report states that since 2012,

This week Polish border checks found a ‘serious’ level of aflatoxins in groundnuts from the US, resulting in a border rejection and notification on the RASFF EU Portal. The finding reported 'serious' levels of aflatoxins in the shipment, indicating the nuts

What is Antimicrobial Resistance? Antimicrobial resistance or AMR, is the ability of microorganisms to become resistant to an antimicrobial treatment that they were previously susceptible to. AMR is caused by several factors, one being as a consequence of natural selection

This week the EPHA (European Public Health Alliance) published an article on their stance in relation to the revision of the European Animal Welfare legislation as a way of improving animal welfare, reducing antimicrobial resistance and moving towards more sustainable