Feugiat nulla facilisis at vero eros et curt accumsan et iusto odio dignissim qui blandit praesent luptatum zzril.
+ (123) 1800-453-1546
info@example.com

Related Posts

antibiotics Tag

Day 9: Honey 12 Days of Food Safety   Honey is a versatile and popular ingredient in many festive meals. It adds a natural sweetness and depth of flavour to a variety of dishes, making it a common choice for holiday recipes. From delicately

Day 2: Festive Drinks 12 Days of Food Safety During the holiday season, it's customary for us to fill our refrigerators with a variety of festive drinks. Whether alcoholic or non-alcoholic, these beverages become a special treat, some exclusively enjoyed during this

During the recent SeaBOS Company’s annual meeting the group reaffirmed their commitment to improving sustainability of seafood throughout the supply chain. SeaBOS companies represent over 10% of global seafood production, consisting of more than 600 subsidiary companies and 10 of

Honey is one of natures’ most fascinating products, its biological characteristics mean that it has various health benefits and antimicrobial properties. The unique features of honey mean that it has antibacterial and antifungal properties, making it one of nature’s most

When we think of antibiotic resistance, we rarely associate the growing global problem with fast food chains, but fast food outlets are one of the largest buyers of farmed meat in the world and many have started to focus on

In the last decade, the UK poultry industry has reported significant gains in striving for better bird health and welfare that uses antibiotics responsibly in order to protect their long-term effectiveness. The British Poultry Council (BPC) report states that since 2012,

What is Antimicrobial Resistance? Antimicrobial resistance or AMR, is the ability of microorganisms to become resistant to an antimicrobial treatment that they were previously susceptible to. AMR is caused by several factors, one being as a consequence of natural selection