Prohibited antibiotic Metronidazole found in honey
Metronidazole, an antibiotic that is used to treat a variety of infections but can also cause neurological abnormalities, such as seizures in some people, has been found in honey tested in Canada. Globalfoodconsumers.org states that the honey has been sold
The Dangers of Mycotoxins
‘Mycotoxins are toxic compounds that are naturally produced by different types of fungi’, (ESFA). The substance grows on a variety of food and feed consumed both by humans and animals. Mycotoxins can grow on foodstuffs such as cereals, dried fruits,
What is the human health risk associated with pesticides in chicken eggs?
Pesticide presence in food is a great concern for many people throughout the world. Individuals wonder about the health risks associated with consuming food infected with pesticides and how to know the food they consume is safe. Despite this concern
Presence of allergen soy not declared in rice from Italy
The presence of allergen soy has not been declared in rice from Italy. This issue was flagged as ‘serious’ by the Rapid Alert System for Food and Feed, (RASFF). Due to this alert, the product has been recalled by the
Aflatoxins found in pistachio kernels from Turkey.
Last week at the German border, a ‘serious’ level of aflatoxins were found in pistachio kernels from Turkey. The finding, which happened on 11th January 2022, meant action had to be taken on the Turkish goods. The pistachio kernels were
Merry Christmas!
We would like to wish everyone a merry christmas and a happy new year as we head off for the Christmas break. Our office will be closed from Friday 24th December 2021 - Tuesday 4th January 2022, all emails and enquries
Global Seafood Companies Increase Dedication to Sustainable Seafood Policies
During the recent SeaBOS Company’s annual meeting the group reaffirmed their commitment to improving sustainability of seafood throughout the supply chain. SeaBOS companies represent over 10% of global seafood production, consisting of more than 600 subsidiary companies and 10 of
The Dangers of Antibiotics in Honey
Honey is one of natures’ most fascinating products, its biological characteristics mean that it has various health benefits and antimicrobial properties. The unique features of honey mean that it has antibacterial and antifungal properties, making it one of nature’s most
Household Names Take Strides to Stop Overuse of Antibiotics
When we think of antibiotic resistance, we rarely associate the growing global problem with fast food chains, but fast food outlets are one of the largest buyers of farmed meat in the world and many have started to focus on
UK Poultry Industry Celebrates Progress in Antibiotic Stewardship
In the last decade, the UK poultry industry has reported significant gains in striving for better bird health and welfare that uses antibiotics responsibly in order to protect their long-term effectiveness. The British Poultry Council (BPC) report states that since 2012,