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Day 9: Honey 12 Days of Food Safety   Honey is a versatile and popular ingredient in many festive meals. It adds a natural sweetness and depth of flavour to a variety of dishes, making it a common choice for holiday recipes. From delicately

Honey is one of natures’ most fascinating products, its biological characteristics mean that it has various health benefits and antimicrobial properties. The unique features of honey mean that it has antibacterial and antifungal properties, making it one of nature’s most

In July 2021, it was announced that the U.S Food and Drug Administration’s (FDA) Center for Veterinary Medicine had finalised guidance for the agricultural industry that will mean all medically important antibiotics used in relation to food-producing animals will be