Dried Fruit & Nuts
Biorex Food Diagnostics deliver reliable ELISA based tests for the detection of
mycotoxins in dried fruit & nut samples
Advanced Screening for Mycotoxins & Allergens
Dried fruit & nut products are used as ingredients in a wide variety of products and testing for mycotoxin residues is essential to ensure the safe supply of products to consumers.
Mycotoxins are naturally occurring toxins produced by certain moulds and can develop in a variety of feed and grain based samples. Mycotoxins can be prevalent when stored in certain conditions or regions due to particular climates and temperatures. If animals or humans consume mycotoxin contaminated products this can lead to a number of adverse health conditions. Biorex Food Diagnostics offer a range of antibiotic and mycotoxin tests for dried fruit and nut samples.
Features & Benefits
Biorex Food Diagnostics is committed to continual investment in R&D and offer customers a range of features and benefits to ensure kits meet their needs
Fast Assay Time
Assay times range from 45-105 minutes
Immunoassay ELISA Technology offers high accuracy and precision
Easy to use
Kits are provided in an easy to use format with ready to use reagents
Enables users to reduce outsourcing costs