Cheese and Crackers: Day 8 – 12 Days of Food Safety
Day 8: Cheese & Crackers 12 Days of Food Safety There are countless cheeses globally, each with its own unique production methods and characteristics such as texture and flavour. During the holiday season, cheese boards are a popular choice for festive gatherings. The selection for these boards often includes a mix of classic and specialty cheeses served with a wide array of crackers and breads. Below are examples of a few cheeses from around the world that you may find present on your table this season. Cheddar: is one of the most popular and widely produced cheeses in the world. It originated in England
Desserts: Day 7 – 12 Days of Food Safety
Day 7: Desserts 12 Days of Food Safety Holiday desserts around the world encapsulate a rich tapestry of flavours, textures, and cultural significance, often showcasing an array of fruits, seeds, nuts and spices that infuse these sweet indulgences with their distinctive essence. From the opulent European and Chilean Christmas cakes embellished with dried fruits to the fragrant nutty pleasures of Middle Eastern burbara and the tropical fruit-infused Pavlova traditionally enjoyed during sunny Christmases in Australia and New Zealand, these treats epitomise a celebration of seasonal abundance and ancient culinary traditions. So far, in our series on food safety, we've delved into the various
Side Dishes: Day 6 – 12 Days of Food Safety
Day 6: Side Dishes 12 Days of Food Safety It can be tradition to serve a choice of hearty meals during the holiday season, and having some tasty side dishes can play a crucial role in complementing these main courses. Here are some popular side dishes that are can be enjoyed over the festive period. Mashed Potatoes: Creamy mashed potatoes are a classic side that complements many main dishes. Stuffing: Whether it's traditional bread stuffing or a variation with ingredients like sausage, apples, or chestnuts, stuffing is a holiday staple. Honey Glazed Roasted Root Vegetables: A mix of root vegetables, such as carrots,
Main Courses: Day 5 – 12 Days of Food Safety
Day 5: Main Courses 12 Days of Food Safety From Germany's succulent goose to Cuba's tender suckling pig, the UK's classic roast turkey to Ethiopia's spicy beef stew, meat will be the focal point of many holiday feasts around the world. Yet, despite our love for these traditional main courses, there's a concerning question that many of us are asking: do we truly know what lurks within our favourite holiday meats? The global meat sector was assessed to be worth 897 billion U.S dollars in 2021, with a projected rise to 1354 billion U.S. dollars by 2027.1 Brazil, Australia, the USA, India, and
Fish Dishes: Day 4 – 12 Days of Food Safety
Day 4: Fish dishes 12 Day of Food Safety Fish dishes are popular choices for Festive meals, especially in cultures where seafood is a significant part of the holiday tradition. Below is a list of diverse fish dishes that may be served over this special period. Ceviche: In some Latin American cultures, ceviche—a dish of raw fish or seafood marinated in citrus juice, often with onions, cilantro, and chili peppers—is enjoyed during festive occasions. Smoked Salmon: Smoked salmon is a classic choice for festive occasions. It can be served as an appetizer on blinis or toast points, or incorporated into various dishes
Starters & Appetisers: Day 3 – 12 Days of Food Safety
Starters & Appetisers: Day 3 12 Days of Food Safety Bread often accompanies many starters and appetisers at this time of year and can add a wonderful touch to your holiday gathering, offering a range of flavours and textures that are sure to be enjoyed by your guests. Below are a few examples of starters and appetisers ideas using bread that are perfect for the festive season: Cranberry and Brie Crostini is a scrumptious appetiser that combines the creamy richness of brie with the sweet-tart flavour of cranberry sauce on toasted baguette slices. Pull Apart Bread with Camembert is delicious and indulgent
Festive Drinks: Day 2 – 12 Days of Food Safety
Day 2: Festive Drinks 12 Days of Food Safety During the holiday season, it's customary for us to fill our refrigerators with a variety of festive drinks. Whether alcoholic or non-alcoholic, these beverages become a special treat, some exclusively enjoyed during this festive time in our calendar. Common festive drinks includes: Mulled Wine (Alcoholic & Non- Alcoholic): A warm beverage made with red wine, typically heated and flavoured with spices like cinnamon, cloves, and sometimes citrus fruits. It’s perfect for winter and holiday gatherings. Eggnog (Alcoholic & Non-Alcoholic): A rich and creamy drink made with milk, cream, sugar, whipped eggs, spices (nutmeg
Nibbles: Day 1 – 12 Days of Food Safety
Day 1: Nibbles 12 Days of Food Safety This year, as part of our Holiday message, BFD have decided to recognise the extraordinary lengths the Food Safety industry take to ensure our health and well-being over the festive season. Tune in each week on our social media platforms to follow the BFD "12 Days of Food Safety" where we will be focusing on the most popular festive foods & drinks. Nibbles With the holiday season just five weeks away, many of us are starting to purchase snacks to enhance the festive season. During this time, people typically indulge in various holiday nibbles to complement the festive
Job Vacancy -Product Specialist
Fortress Diagnostics are seeking a highly motivated Product Specialist. The candidate should have a science background either through university studies or another 3rd level qualification. As a Product Specialist, you will be responsible for developing in-depth product knowledge and effectively communicating its features and benefits to both internal stakeholders, external customers and distributors. The position will be based in our growing food diagnostic sister company, Biorex Food Diagnostics. This is a unique opportunity to expand your skills, knowledge and career prospects whilst playing a critical role in driving product adoption. Full product training will be given. Applications from graduates are welcome. Responsibilities Provide
Chickens being sourced from farms using Fluoroquinolone antibiotics
It has been reported in a new investigation that "Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics (fluoroquinolones) used to treat human Salmonella infections." "It revealed SuperDrob is sourcing chicken from farms that use fluoroquinolones antibiotics, which are also used to treat human Salmonella infections. The company confirmed to investigators that the drugs were used but denied overuse and said that this is also prohibited for its suppliers." http://bitly.ws/JCmZ How sure can we be, that withdrawal periods after administration of antibiotics are being adhered to? Biorex Food Diagnostics offer Enzyme-Linked Immunosorbent Assays for the