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Home  /  Products  /  Dried Fruit & Nuts, Feed & Cereal, Mycotoxins  /  Aflatoxin B1 ELISA

Aflatoxin B1 ELISA

Aflatoxins are a naturally occurring Mycotoxin produced by two types of mold: Aspergillus flavus and Aspergillus parasiticus. At least 13 different types of aflatoxin are produced in nature with aflatoxin B1 considered as the most toxic. Most mycotoxins and their modified forms tend to be mainly concentrated in the bran fractions or outer layers of the grains. Other parts of the cereal structure that produce fractions such as white flour or maize grits are usually contaminated with lower concentrations of mycotoxin than the outer layers that are present in the original whole grain. Since aflatoxins are known to be genotoxic and carcinogenic exposure through food should be kept as low as possible.

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Aflatoxin B1 ELISA Ordering Information

Cat Code. Method Assay Time Limit of Detection (LoD) Cross Reactivity
BXEFT01A ELISA 96T 15mins Feed/Cereal: 1ppb
Dried Fruit: 1ppb
Nuts: 1ppb
Aflatoxin B1 100%; Aflatoxin B2 5%; Aflatoxin G1 19%; Aflatoxin G2 <1%

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