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Home  /  Products  /  Allergens, Dried Fruit & Nuts  /  Cashew ELISA

Cashew ELISA

The MonoTrace Cashew ELISA kit can be used to detect and quantify the presence of cashew protein in complex food matrices or to check for the removal of potentially allergenic cashew protein residues after surface swabbing.

Cashews are sourced from Africa, Asia and South America. In the US, Cashew nut allergy is the second most commonly reported Tree Nut allergy. Unlike other ELISA methods, BioFront’s MonoTrace ELISA kit is highly specific to Cashew.

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Description

Cashew ELISA Ordering Information

Cat Code. Method Assay Time Limit of Detection (LoD) Sample Types
CA2-EK-96

CA2-EK-48

ELISA 96T

ELISA 48T

30 mins (post extraction) 0.12ppm Cake

Cookies

Chocolate

Ice Cream

Powdered Infant Soya Formula

Yogurt

Milk

Spices

• Target major food allergens
• Robust assay with high specificity to target allergen
• Quantitative assay in 30 minutes
• Uniform extraction for multiple allergens
• Wide quantitative range (e.g., 1 – 40 ppm)
• Reduce food matrix interference
• Sensitivity at or below 1 ppm
• Ready-to-use Standards

MonoTrace ELISA kits represent the first comprehensive line of monoclonal antibody-based assays aimed at helping the food industry to accurately detect and quantify trace amounts of nut allergens in various food matrices. These ELISAs incorporate precisely defined sets
of monoclonal antibodies targeting major food allergens such as almond and provide quantitative results in just 30minutes post-extraction thanks to three 10-minute incubations!
• 10-minute sample incubation
• 10-minute conjugate incubation
• 10-minute substrate incubation

BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA assay kits (MonoTrace ELISAs) for the detection of food allergen contamination in various food samples and on environmental surfaces. The MonoTrace Cashew ELISA incorporates the use of a precisely defined set of handpicked monoclonal antibodies selected after a rigorous screening process for their ability to:

  • Target native Cashew allergen as well as allergen in processed foods
  • Recognize a defined protein specific target, selected to eliminate cross-reactivity, reducing the possibility of ‘false positive’ results
  • Perform well in a wide variety of food products with negligible food matrix interference