Honey: Day 9 – 12 Days of Food Safety
Day 9: Honey 12 Days of Food Safety Honey is a versatile and popular ingredient in many festive meals. It adds a natural sweetness and depth of flavour to a variety of dishes, making it a common choice for holiday recipes. From delicately
Cheese and Crackers: Day 8 – 12 Days of Food Safety
Day 8: Cheese & Crackers 12 Days of Food Safety There are countless cheeses globally, each with its own unique production methods and characteristics such as texture and flavour. During the holiday season, cheese boards are a popular choice for festive gatherings.
Fish Dishes: Day 4 – 12 Days of Food Safety
Day 4: Fish dishes 12 Day of Food Safety Fish dishes are popular choices for Festive meals, especially in cultures where seafood is a significant part of the holiday tradition. Below is a list of diverse fish dishes that may be served
Festive Drinks: Day 2 – 12 Days of Food Safety
Day 2: Festive Drinks 12 Days of Food Safety During the holiday season, it's customary for us to fill our refrigerators with a variety of festive drinks. Whether alcoholic or non-alcoholic, these beverages become a special treat, some exclusively enjoyed during this
Global Seafood Companies Increase Dedication to Sustainable Seafood Policies
During the recent SeaBOS Company’s annual meeting the group reaffirmed their commitment to improving sustainability of seafood throughout the supply chain. SeaBOS companies represent over 10% of global seafood production, consisting of more than 600 subsidiary companies and 10 of
The Dangers of Antibiotics in Honey
Honey is one of natures’ most fascinating products, its biological characteristics mean that it has various health benefits and antimicrobial properties. The unique features of honey mean that it has antibacterial and antifungal properties, making it one of nature’s most
Household Names Take Strides to Stop Overuse of Antibiotics
When we think of antibiotic resistance, we rarely associate the growing global problem with fast food chains, but fast food outlets are one of the largest buyers of farmed meat in the world and many have started to focus on
UK Poultry Industry Celebrates Progress in Antibiotic Stewardship
In the last decade, the UK poultry industry has reported significant gains in striving for better bird health and welfare that uses antibiotics responsibly in order to protect their long-term effectiveness. The British Poultry Council (BPC) report states that since 2012,
Russia Plans to Limit Antibiotic use in Animal Feed
In September the Russian Government announced that they have voted to support a bill to tighten control over the administration of antibiotics in animal feed production. If the bill goes ahead and is approved by both parliament and the president, it
The EU ‘One Heath’ Action Plan Against AMR
What is Antimicrobial Resistance? Antimicrobial resistance or AMR, is the ability of microorganisms to become resistant to an antimicrobial treatment that they were previously susceptible to. AMR is caused by several factors, one being as a consequence of natural selection