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When we think of antibiotic resistance, we rarely associate the growing global problem with fast food chains, but fast food outlets are one of the largest buyers of farmed meat in the world and many have started to focus on

In July 2021, it was announced that the U.S Food and Drug Administration’s (FDA) Center for Veterinary Medicine had finalised guidance for the agricultural industry that will mean all medically important antibiotics used in relation to food-producing animals will be