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Crustacea

The Crustacea ELISA kit is an enzyme-linked immunosorbent assay (ELISA) for the quantitative or qualitative detection of Crustacea. This monoclonal antibody (MAb)-based assay provides a highly sensitive and specific method for the quantification of Crustacea presence/contamination within a variety of food matrices. It may also be used for simple “yes-no” qualitative assessments. The kit enables a facile and quantitative measure of Crustacea without the false positive signals often associated with polyclonal antibody (PAb)-based ELISA kits. The target indicator protein is the major Crustacea allergen tropomyosin, which was selected based on its strong resistance to food processing and high abundance.

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Description

Assay Time Limit of Detection (Sensitivity) Sample Types
30 mins (post extraction) 70ppb Soup Mix

Fish

Meat

Juices

Sauces

Condiments

Wine

Batter Mixes

Oils

Dressings

 

Additional information

Catalogue number

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Method

96T Competitive ELISA