Antimicrobial Resistance and Antibiotic Resistance in the Food Industry: A Growing Concern
Antimicrobial resistance (AMR) and antibiotic resistance are among the most significant global public health threats of the 21st century. While these issues are often framed within the healthcare context, they have profound implications for the food industry. The overuse and
International Day of Women and Girls in Science 2024
International Day of Women and Girls in Science Sunday 11th February marks International Day of Women and Girls in Science. This day celebrates the achievements and contributions of women and girls in the fields of science, technology, engineering, and mathematics
Tea and Coffee: Day 12 – 12 Days of Food Safety
Day 12: Tea and Coffee 12 Days of Food Safety After all the hustle and bustle of the festive season there is no better way of relaxing after a busy day than sitting down to a cup of tea or coffee. Some
Cookies and Biscuits: Day 11 – 12 Days of Food Safety
Day 11: Cookies and Biscuits 12 Days of Food Safety During the festive season, many of us indulge in our beloved biscuits such as classic Christmas cookies, traditional shortbread, or even engaging in crafting intricate gingerbread houses with our family. While our
Stocking Fillers: Day 10 – 12 Days of Food Safety
Day 10: Stocking Fillers 12 Days of Food Safety A stocking filler refers to a small gift or item that is traditionally placed inside a holiday stocking. It’s a small, often inexpensive, and thoughtful present that adds joy and surprise to the
Honey: Day 9 – 12 Days of Food Safety
Day 9: Honey 12 Days of Food Safety Honey is a versatile and popular ingredient in many festive meals. It adds a natural sweetness and depth of flavour to a variety of dishes, making it a common choice for holiday recipes. From delicately
Cheese and Crackers: Day 8 – 12 Days of Food Safety
Day 8: Cheese & Crackers 12 Days of Food Safety There are countless cheeses globally, each with its own unique production methods and characteristics such as texture and flavour. During the holiday season, cheese boards are a popular choice for festive gatherings.
Desserts: Day 7 – 12 Days of Food Safety
Day 7: Desserts 12 Days of Food Safety Holiday desserts around the world encapsulate a rich tapestry of flavours, textures, and cultural significance, often showcasing an array of fruits, seeds, nuts and spices that infuse these sweet indulgences with their distinctive essence.
Side Dishes: Day 6 – 12 Days of Food Safety
Day 6: Side Dishes 12 Days of Food Safety It can be tradition to serve a choice of hearty meals during the holiday season, and having some tasty side dishes can play a crucial role in complementing these main courses. Here are some
Main Courses: Day 5 – 12 Days of Food Safety
Day 5: Main Courses 12 Days of Food Safety From Germany's succulent goose to Cuba's tender suckling pig, the UK's classic roast turkey to Ethiopia's spicy beef stew, meat will be the focal point of many holiday feasts around the world. Yet,