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Home  /  Products  /  Allergens, Others  /  Sesame ELISA

Sesame ELISA

The MonoTrace Sesame ELISA kit can be used to detect and quantify the presence of sesame protein in complex food matrices or to check for the removal of potentially allergenic sesame protein residues after surface swabbing.

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Description

Sesame ELISA Ordering Information

Cat Code. Method Assay Time Limit of Detection (LoD) Sample Types
SE1-EK-96

SE1-EK-48

 ELISA 96T

ELISA 48T

 30 mins (post extraction) 0.16ppm Cake

Cookies

Chocolate (Milk)

Ice Cream

Flour (Rice, Corn)

Cereals

Wheat

Bread

Instant Soup

Crackers

Meat

Spices

Milk (including infant formula)

Butter

Product Description

The MonoTrace Sesame ELISA kit from Biorex Food Diagnostics provides highly sensitive and reliable detection of sesame protein in food products and on production surfaces. Designed for food manufacturers, laboratories, and quality control teams, it ensures compliance with allergen labelling regulations and helps protect consumers with sesame allergies.

This ELISA test accurately detects sesame contamination in complex food matrices, including baked goods, confectionery, spreads, sauces, dressings, and processed foods. It provides both quantitative measurement and qualitative screening, with high specificity and minimal cross-reactivity. In addition, the kit supports surface swab testing to verify cleaning effectiveness and prevent cross-contamination, helping strengthen allergen control systems and support Good Manufacturing Practice (GMP).

Furthermore, its broad applicability makes it suitable for routine allergen monitoring across food production environments. It enables laboratories and manufacturers to detect low-level sesame residues with confidence, even in challenging formulations. As a result, food safety teams can improve compliance with allergen labelling requirements and reduce the risk of undeclared allergens entering the supply chain.

Manufactured in an ISO 13485-accredited facility, the MonoTrace Sesame ELISA kit delivers rapid, reproducible, and dependable results. Moreover, it is produced under strict quality control standards to ensure consistency between batches and reliable performance across testing conditions. This supports robust allergen management programmes and enhances overall food safety assurance.

Overall, the MonoTrace Sesame ELISA kit plays a key role in protecting consumers with sesame allergies. It also helps manufacturers safeguard brand reputation, maintain regulatory compliance, and ensure transparency in food labelling.

Key Benefits

  • Target major food allergens
  • Robust assay with high specificity to target allergen
  • Quantitative assay in 30 minutes
  • Uniform extraction for multiple allergens
  • Wide quantitative range (e.g., 1 – 40 ppm)
  • Reduce food matrix interference and cross-reactivity
  • Sensitivity at or below 1 ppm
  • Ready-to-use Standards

MonoTrace® ELISA Kits

MonoTrace ELISA kits represent the first comprehensive line of monoclonal antibody-based assays aimed at helping the food industry to accurately detect and quantify trace amounts of nut allergens in various food matrices. These ELISAs incorporate precisely defined sets
of monoclonal antibodies targeting major food allergens such as almond and provide quantitative results in just 30minutes post-extraction thanks to three 10-minute incubations!

  • 10-minute sample incubation
  • 10-minute conjugate incubation
  • 10-minute substrate incubation

The MonoTrace® Advantage

BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA assay kits (MonoTrace ELISAs) for the detection of food allergen contamination in various food samples and on environmental surfaces. The MonoTrace Sesame ELISA incorporates the use of a precisely defined set of handpicked monoclonal antibodies selected after a rigorous screening process for their ability to:

  • Target a highly stable Sesame allergen resistant to food processing effects
  • Recognize a carefully selected target protein to eliminate cross-reactivity and reduce the possibility of ‘false positive’ results
  • Perform well in a wide variety of food products with negligible food matrix interference

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