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Diastase (Phadebas)

Diastase (Phadebas®) Test for honey is a method for the quantitative assay of α-amylase in all honey types. Determination of the diastatic activity of honey utilising a photometric
method in which a water-insoluble, cross-linked starch polymer carrying a blue dye is used as a substrate. The substrate is hydrolysed by α-amylase, yielding blue water-soluble fragments,
determined photometrically at 620 nm. The absorbance of the solution is directly proportional to the diastatic activity of the sample. The method is based on that originally published by Siegenthaler (1) and modified by Bogdanov (2).

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Diastase Ordering Information

Diastase

Assay Time Sensitivity Linearity 
– mins This method will accurately measure levels down to: The test is linear up to:

The Zeranol ELISA kit from Biorex Food Diagnostics is a sensitive and reliable assay for the detection of Zeranol, a non-steroidal anabolic agent, in meat and other animal-derived food products. The kit provides rapid, accurate, and reproducible results, supporting laboratories and producers in maintaining food safety and regulatory compliance.

Zeranol is a mycoestrogen derived from zearalenone, administered in cattle production—alone or in combination with Trenbolone acetate—via subcutaneous implants to enhance lean muscle growth, weight gain, and feed efficiency. While beneficial for livestock productivity, residues in meat may pose potential endocrine-disrupting effects, making robust monitoring essential for consumer protection.

The Biorex Zeranol ELISA offers high sensitivity and specificity, enabling the detection of trace residues in beef and other animal-derived foods. Its user-friendly format allows personnel with minimal training to perform tests confidently and efficiently.

Manufactured under ISO 13485 standards, the kit delivers reproducible and dependable results, supporting food safety management, regulatory compliance, and protection of consumer health in line with EU, Codex, and international regulations for anabolic agent residues.