Products

The Aflatoxin B2 (AFB2) Solution 0.5 µg/ml from Biorex Food Diagnostics is a high-purity, ready-to-use reference material developed to support accurate calibration, method validation, and quality control in mycotoxin testing laboratories. It is specifically designed to ensure reliable detection and quantification of Aflatoxin B2 across a wide range of food and feed matrices. As a result, laboratories can maintain high analytical standards while meeting regulatory requirements.

Aflatoxin B2 is a naturally occurring mycotoxin that appears alongside Aflatoxin B1. It is produced by Aspergillus flavus and Aspergillus parasiticus. It commonly contaminates commodities such as maize, peanuts, tree nuts, and other cereal grains, especially under warm and humid conditions that promote fungal growth. Although AFB2 is generally less potent than Aflatoxin B1, it still contributes to the overall aflatoxin burden. Therefore, laboratories closely monitor it due to its potential hepatotoxic and carcinogenic effects.

The Biorex AFB2 Standard Solution supports precise and reproducible analysis across multiple analytical platforms, including ELISA, HPLC, and LC-MS/MS systems. Furthermore, its compatibility with different methods allows seamless integration into both routine screening and confirmatory testing workflows. Because it comes in a ready-to-use format at 0.5 µg/ml, it removes the need for complex preparation steps. Consequently, laboratories reduce handling errors and improve overall efficiency.

In addition, strict manufacturing controls ensure excellent lot-to-lot consistency and stability. This provides confidence in calibration accuracy and quantitative results. The solution also supports compliance with international regulatory frameworks such as EU legislation, Codex Alimentarius guidelines, and FDA aflatoxin limits in food and feed.

Overall, this reference material supports calibration, method validation, routine quality control, research, and proficiency testing. Ultimately, it helps laboratories and producers ensure food safety, meet regulatory requirements, and maintain reliable analytical performance.