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Trenbolone, also known as trienolone or trienbolone, is an anabolic-androgenic steroid (AAS) belonging to the 19-nortestosterone group. It is a synthetic xenobiotic growth promoter used in veterinary medicine, primarily in livestock, to enhance muscle growth, increase appetite, improve feed efficiency, and support mineral absorption in cattle.

The analysis of residue levels of anabolic agents in meat and meat products is essential, as their presence may pose potential risks to public health. Monitoring ensures that food products entering the supply chain comply with established safety standards and regulatory requirements, helping to protect consumers from unintended exposure.

The use of hormonal growth promoters in food-producing animals has raised significant concerns regarding their potential impact on human health. As a result, strict regulatory frameworks have been implemented globally to control or prohibit their use in many regions.

Recent risk assessments on hormonal substances, including Trenbolone, indicate that for synthetic hormone-like compounds, acceptable daily intakes (ADIs) and maximum residue limits (MRLs) are necessary to safeguard human health. These limits form the basis for regulatory monitoring and enforcement in food safety systems.

Aligned with ISO 13485 standards, the testing kit provides reproducible and dependable results, supporting robust food safety management. It enables consumer protection and ensures compliance with EU, Codex, and other international regulatory requirements for the detection of anabolic steroid residues in food products. Continued surveillance and routine testing are essential to maintain food integrity and ensure long-term public health safety across global supply chains.