|Assay Time||Limit of Detection (Sensitivity)||Sample Types|
|20 mins||Cereals: 25ppb
T2 toxin is a naturally-occurring mycotoxin produced by Fungi of the genus Fusarium. It is commonly found in agricultural food products but is considered both a human and animal health hazard due to its cytotoxic and immunosuppressive properties. Therefore exposure through food, such as cereals and feed, should be kept as low as possible.