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T2/HT2 ELISA

T2 toxin is a naturally-occurring mycotoxin produced by Fusarium species, commonly found in cereals, grains, and animal feed. It poses health risks to humans and animals due to its cytotoxic and immunosuppressive effects, making monitoring in food and feed essential for safety.

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T2/HT2 ELISA Ordering Information

Cat Code. Method Assay Time Limit of Detection (LoD) Cross Reactivity
BXEFT20A ELISA 96T 20mins Cereals: 25ppb
Feed: 50ppb
T2 Toxin 100%; HT2 Toxin 72%

T2 toxin is a naturally-occurring mycotoxin produced by Fusarium species. It is commonly found in agricultural food products, including cereals, grains, and animal feed, and poses significant human and animal health hazards due to its cytotoxic and immunosuppressive properties. Exposure to T2 toxin through contaminated food and feed can lead to adverse health effects, including immune suppression and toxicity. Therefore, monitoring and controlling T2 toxin levels in food and feed is essential to ensure food safety and protect both human and animal health.