The Glucose/Fructose Analysis from Biorex Food Diagnostics provides accurate and reliable measurement of glucose and fructose, the principal sugars in honey, supporting comprehensive honey quality and authenticity testing. By assessing the relative proportions of these monosaccharides, laboratories and producers can monitor sweetness, crystallisation behaviour, shelf-life, and product stability.

This analysis is essential for identifying adulteration with sugar syrups or artificial sweeteners and ensuring compliance with EU and Codex Alimentarius standards for honey composition. Its user-friendly methodology allows personnel with minimal training to perform tests confidently and efficiently, ensuring consistent and reproducible results.

The Glucose/Fructose Analysis provides quantitative data, enabling producers to verify honey authenticity, predict shelf-life, and maintain premium product quality. Monitoring the glucose-to-fructose ratio safeguards consumer confidence, supports regulatory compliance, and ensures batch-to-batch consistency in honey production.

Manufactured to high-quality standards, this analysis delivers precise, reproducible, and dependable results, helping laboratories and producers protect product integrity, detect adulteration, and maintain high standards in honey quality from hive to shelf.