Description
| Assay Time | Limit of Detection (Sensitivity) | Sample Types |
| 20 mins | Cereals: 25ppb Feed: 50ppb |
Feed/Cereal |
T2 toxin is a naturally-occurring mycotoxin produced by Fungi of the genus Fusarium. It is commonly found in agricultural food products but is considered both a human and animal health hazard due to its cytotoxic and immunosuppressive properties. Therefore exposure through food, such as cereals and feed, should be kept as low as possible.
| Assay Time | Limit of Detection (Sensitivity) | Sample Types |
| 20 mins | Cereals: 25ppb Feed: 50ppb |
Feed/Cereal |
| Catalogue number | BXEFT20A |
|---|---|
| Method | 96T Competitive ELISA |