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Home  /  Products  /  Feed & Cereal, Mycotoxins  /  Deoxynivalenol (DON) ELISA

Deoxynivalenol (DON) ELISA

Deoxynivalenol (DON) is part of the mycotoxins family and is produced by the fungus Fusarium graminearum. DON frequently infects barley, rice, corn, cereals, wheat and other grains. DON is probably the best known and most common contaminant of grains and their subsequent products. Its occurrence in food and feed represent more than 90% of the total number of samples and it is a potential marker of the occurrence of other mycotoxins. Consumption of contaminated food by humans can result in nausea, diarrhoea, abdominal pain, headache, dizziness and fever.

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Deoxynivalenol (DON) ELISA Ordering Information

Cat Code. Method Assay Time Limit of Detection (LoD) Cross Reactivity
BXEFT18A ELISA 96T 20mins Cereals (maize/wheat): 0.04ppm
Feed: 0.04ppm
Durum Wheat: 0.12ppm
Barley: 0.04ppb
Wheat Bran/Middlings: 0.25ppb
3-acetyl-DON >100%
DON 100%; 3-glucosyl-DON 60 ± 10%; 15-acetyl-DON 2%
Nivalenol 3%

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