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Pine Nut

The Pine nut ELISA Kit is an enzyme-linked immunosorbent assay (ELISA) for the quantitative or qualitative detection of pine nut. This monoclonal antibody (MAb)-based assay provides a highly sensitive and specific method for the quantification of pine nut presence/contamination within a variety of food matrices. It may also be used for simple “yes-no” qualitative assessments. The kit enables a facile and quantitative measure of pine nut without the cross-reactivity issues often associated with polyclonal antibody (PAb)-based ELISA kits. The target indicator protein is a major pine nut allergen and was selected based on its strong resistance to food processing and high abundance in the pine nut meat.

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Description

Assay Time Limit of Detection (Sensitivity) Sample Types
30 mins (post extraction) 0.24ppm Cookies

Cake

Chocolate

Ice Cream

Hummus

Juice

Infant Soy Formula

Yogurt

Flour-Chickpea, Rice

Wine

Spices

Additional information

Catalogue number

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Method

96T Competitive ELISA