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Home  /  Products  /  Allergens, Dried Fruit & Nuts, Others  /  Macadamia Nut

Macadamia Nut

The Macadamia nut ELISA Kit is an enzyme-linked immunosorbent assay (ELISA) for the quantitative or qualitative detection of macadamia nut. This monoclonal antibody (MAb)-based assay provides a highly sensitive and specific method for the quantification of macadamia nut presence/contamination within a variety of food matrices. It may also be used for simple “yes-no” qualitative assessments. The kit enables a facile and quantitative measure of macadamia without the cross-reactivity issues often associated with polyclonal antibody (PAb)-based ELISA kits. The target indicator protein is a major macadamia allergen and was selected based on its strong resistance to food processing and high abundance in the nut.

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Description

Assay Time Limit of Detection (Sensitivity) Sample Types
30 mins (post extraction) 0.13ppm Flour

Cake

Cereal

Cookies

Ice Cream

Infant Soy Formula

Juice

Milk

Chocolate

Spice

Wine

Additional information

Catalogue number

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Method

96T Competitive ELISA