Feugiat nulla facilisis at vero eros et curt accumsan et iusto odio dignissim qui blandit praesent luptatum zzril.
+ (123) 1800-453-1546
info@example.com

Related Posts

Products

Home  /  Products  /  Allergens, Dairy, Others  /  Milk (Casein)

Milk (Casein)

The Milk (casein) ELISA Kit is an enzyme-linked immunosorbent assay (ELISA) for the quantitative or qualitative detection of casein. This monoclonal antibody (MAb)-based assay provides a highly sensitive and specific method for the quantification of casein presence/contamination within a variety of food matrices. It may also be used for simple “yes-no” qualitative assessments. The kit enables a facile and quantitative measure of casein without the cross-reactivity issues often associated with polyclonal antibody (PAb)-based ELISA kits. Casein is a major milk allergen and was selected based on its strong resistance to food processing and high abundance in bovine milk. This kit does not detect beta-lactoglobulin, a protein which represents ~20% of total milk protein, but is enriched to ~65% of total protein within whey.

Add to Quote
Categories: , ,

Description

Assay Time Limit of Detection (Sensitivity) Sample Types
30 mins (post extraction) 0.11ppm casein

0.44ppm non-fat dry milk powder (casein ppm value X 4.13)
0.48 ppm whole milk powder (casein ppm value X 4.49)
3.95 ppm whole milk (casein ppm value X 36.9)

Cake Mix

Corn Flour

Rice Flour

Infant Soy Formula

Non-dairy Chocolate

Additional information

Catalogue number

——

Method

96T Competitive ELSIA